Kettle Corn
(No reviews & not rated yet)
- Servings: 4
- Preparation time: 5 minutes
- Cooking time: 5 minutes
Make your own popcorn, ideal for making a big batch for a movie night.
The ingredients »
- 2 cups of raw popcorn
- 1 cup of oil
- 1 cup of sugar
How to make »
- Place oil and popcorn in a large skillet that has a tight fitting lid. The popcorn should barely cover the bottom surface.
- Heat over medium until the first kernel starts to pop. Quickly stir in the sugar until dissolved.
- Cover and continuously shake skillet while holding top. Be careful as this will burn much quicker than regular popcorn.
- When you think all is popped, remove from heat.
- Spoon the popped corn into a bowl while shaking once in a while to let the uncooked kernels settle.
- Salt lightly, and break up into pieces.
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