Kettle Corn

(No reviews & not rated yet)
  • Servings: 4
  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
Ready in: 10 minutes
An hors d'oeuvres recipe suitable for any meal, using the roasting method.

Make your own popcorn, ideal for making a big batch for a movie night.

The ingredients »

  • 2 cups of raw popcorn
  • 1 cup of oil
  • 1 cup of sugar

How to make »

  1. Place oil and popcorn in a large skillet that has a tight fitting lid. The popcorn should barely cover the bottom surface.
  2. Heat over medium until the first kernel starts to pop. Quickly stir in the sugar until dissolved.
  3. Cover and continuously shake skillet while holding top. Be careful as this will burn much quicker than regular popcorn.
  4. When you think all is popped, remove from heat.
  5. Spoon the popped corn into a bowl while shaking once in a while to let the uncooked kernels settle.
  6. Salt lightly, and break up into pieces.

Reviews »

There haven't yet been any reviews!
Come on, somebody write one..