Chicken Stir-fry
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- Servings: 2
- Preparation time: 30 minutes
- Cooking time: 10 minutes
A very simply dinner that can be made in under forty minutes. A good meal if you don't have much time.
The ingredients »
- 4 x chicken breasts, chopped
- 2 x clove of garlic, crushed
- 150 mili-litres of chicken stock
- 1 x red pepper, seeded and chopped
- 50 grams of mangetout
How to make »
- Heat some oil in a large frying pan and sauté the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes.
- Stir in the mangetout and chicken stock, and continue to stir-fry over a medium-high heat for 3-4 minutes, or until the chicken is thoroughly cooked through. If you like and have any add a splash of soy sauce.
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